The Sashi beef striploin is much more than just a cut: it is the ultimate tasting piece. It is used to compare breeds, observe marbling, judge tenderness, and appreciate the aromatic richness of exceptional meat. Raised in the Finnish fjords, the cattle that produce this meat—a cross between Holstein and Ayrshire—are carefully selected. They are raised according to specifications inspired by Japanese methods, allowing for very high marbling while developing a bright red flesh with buttery flavors and a subtle note of walnut oil, the signature of Sashi. This striploin is ideally enjoyed rare, allowing the fat to melt into the meat, revealing the finesse of its texture and unleashing its full aromatic power. Butcher's tip: sear for 2 to 3 minutes on each side over high heat, then let rest before slicing. Find all our cooking ideas on our YouTube channel.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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