The Sashi beef T-bone is an iconic cut of meat, combining in one piece the tender and fine tenderloin and the more marbled and aromatic sirloin. The two are separated by a T-shaped bone, which concentrates the juices during cooking and enhances the richness of the flavors. Sourced from cattle raised in the Finnish fjords, Sashi beef is part of the lineage of great Japanese breeds. The animals, primarily Holstein and Ayrshire crosses, are raised with care, following specifications inspired by Kobe beef, promoting intramuscular fat and a melting texture. A 4-week aging process further refines the meat to reveal notes of walnut oil, remarkable juiciness, and a rare aromatic depth. This T-bone is ideal for lovers of marbled and expressive meats, to be cooked simply, without embellishment. Butcher's tip: sear each side vigorously, then let the meat rest before slicing. Enjoy it alone or share it.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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