Inspired by the spirit of Kobe beef, Sashi is an exceptional meat renowned for its intense marbling, remarkable tenderness, and deep aromas. It is not a breed, but a rigorous selection: only the best cuts, particularly from Holstein or Ayrshire cows primarily fed on grass, receive this distinction after slaughter. In Japanese, Sashi means 'marbling': a fine intramuscular fat that melts during cooking and reveals all the juiciness of the meat. Aged for a minimum of 4 weeks, this rare meat delights from the very first bite. Butcher's tip: to enhance the Sashi, take it out of the refrigerator one hour before cooking, sear it vigorously, and serve it rare or medium-rare. Never well done. Without sauce, just a little salt: the essence is in the meat. Crowned the best beef in the world in 2018 and 2019 at the World Steak Challenge, Sashi beef is a unique experience designed for true connoisseurs.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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