The pigs are raised freely on the vast farms that La Jabugueña owns in the Natural Park of Sierra de Aracena and Picos de Aroche (Huelva), feeding on the natural resources offered by our pastures: acorns, fresh grass, truffles, and aromatic plants. An ideal diet, particularly thanks to the essential oils contained in the acorns, which produce splendid products. The slaughter, as well as the cutting, salting, maturation, and subsequent aging of the hams and shoulders, are carried out in their facilities in the town of JABUGO, one of the best regions for the production of this unique gastronomic jewel in the world, the acorn-fed Iberian ham from Jabugo. Butcher's tip: Take it out 30 minutes before tasting so it reaches the ideal temperature and releases its full aromatic palette. Serve it in thin slices, at room temperature, accompanied by a Spanish red wine or a drizzle of olive oil to enhance its melting texture and delicately salty flavor.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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