The Simmental beef L-bone, also known as bone-in strip loin, is an iconic cut for lovers of powerful and textured meat. Sourced from cattle raised in the Bavarian foothills, this piece stands out for its juicy flesh, perfectly distributed fat, and consistent marbling that melts slowly during cooking. The retention of the central L-shaped bone is not just a visual signature: it acts as a flavor enhancer, returning deep and slightly grilled notes to the meat during cooking. Combined with a minimum aging of 21 days, this cut develops remarkable aromatic intensity, with a tender texture and satisfying chew. Long considered a dairy breed, the Simmental has established itself as a reference in the world of character meats, thanks to its natural ability to absorb the benefits of slow aging. Butcher's tip: start with high heat cooking, then switch to indirect heat to avoid damaging the fat. Resting is mandatory before slicing. Enjoy with a simple pinch of salt or a homemade reduced jus.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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