The Simmental beef tenderloin tournedos shakes up the codes of classic gastronomy with a meat that is more substantial, with a tight grain and a pronounced earthy flavor. While the cut suggests finesse, the Simmental breed, originating from the Bavarian high plateaus, brings a density in the mouth, a slightly more present chew, and a rustic touch that makes all the difference. Initially known for its milk, the Simmental has established itself as a meat breed thanks to its natural ability to produce a tenderloin with a bold taste, finely marbled, and rich in juices. The tournedos derived from it is therefore less melting than an Angus tenderloin, but more pronounced in texture, with a full and lingering flavor. Ideal for quick cooking, it is best enjoyed rare, accompanied by roasted vegetables or a short jus, but can also be prepared Rossini style for a more earthy interpretation of this great classic. Butcher's tip: quickly sear each side, let it rest, and then serve without excessive seasoning to let the meat speak for itself.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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