The Sliced Dried Pork Belly from Aveyron is a traditional charcuterie made from carefully selected pork belly. Salted and then slowly dried, it develops a bold flavor typical of the Aveyron region, as well as a savory texture that melts in the mouth. Already sliced for convenience, it can be easily enjoyed as an appetizer, on a charcuterie board, or as a culinary ingredient to enhance your recipes: salads, stews, grilled vegetables, or pasta. Tasting advice: Serve it as is for an appetizer to enjoy its bold aromas, or incorporate it into your cooking to add character to your dishes: sprinkle it on your salads, add it to a stir-fry of vegetables, or let it melt in a gratin. It will reveal all its deliciousness both hot and cold.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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