Our stuffed lamb roast with wild garlic highlights lamb from the Southwest, filled with a preparation (lamb and pork) with wild garlic, carefully selected for its tender and flavorful meat. Indispensable for Easter festive meals, lamb can be enjoyed in various ways (leg chops, slow-cooked for several hours, navarin, pie, sautéed), but it is most often prepared as a roast during this time. Present on tables for generations, the roast perpetuates a gourmet and authentic tradition. Whether for a classic meal or a bolder recipe, it remains a safe bet to delight your guests.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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