To prepare this turkey roll recipe, our butchers select a delicate poultry from the Southwest for its quality and tenderness. They then place a homemade stuffing made of minced pork from Tarn at the heart of the turkey fillets. We have chosen to prepare these turkey rolls with local products in order to pay tribute to a product acclaimed in the culinary world for its fine flavors, allowing for a wide range of accompanying tastes. The crucial step is cooking your rolls. The most indulgent will pair them with crunchy vegetables after baking. Others will find joy in a quicker pan-frying method. Butcher's tip: Cook your turkey rolls at 180 °C for 40 to 45 minutes in the oven, or in a pan over low heat for 30 to 35 minutes with a drizzle of oil. Baste them regularly to preserve their tenderness, then let them rest for 5 minutes before serving for juicy and flavorful meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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