Artisanal prepared in our workshops, the veal roll with chanterelles embodies all the traditional know-how of Maison Lascours. Each piece is handcrafted by our butchers from French veal selected for its tenderness, filled with a generous stuffing of chanterelles, and then delicately tied. The marriage of veal and mushroom creates a harmony of flavors: the sweetness of the meat blends with the woody and slightly fruity aromas of the chanterelles for an elegant and comforting bite. Whether to simmer, roast, or bake, this roll promises tender and flavorful meat, ideal for a Sunday meal or a refined dinner with simplicity. Butcher's tip: Sear your veal rolls with chanterelles over medium heat for 10 minutes to brown them, then deglaze with a splash of wine. Let them simmer for 30 to 35 minutes over low heat or bake in the oven at 180 °C for 45 minutes for melt-in-your-mouth meat infused with woodland flavors.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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