The veal sauté is a classic of family cuisine, appreciated for its tenderness and variations. At Maison Lascours, we prepare it from carefully selected pieces from the shoulder and neck, ideal areas for long and gentle cooking. These are hand-cut pieces in our workshop, made from veal from the Southwest, raised according to respectful practices. Their meat, light and low in fat, becomes tender after cooking, releasing sweet and balanced flavors. The veal sauté is perfect for stews like blanquette, ragouts, or Mediterranean tomato sauces. A meat for everyday use, it lends itself well to both traditional recipes and more modern reinterpretations.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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