Do you love woody flavors? This small mushroom with a yellow cap is one of the mushrooms that releases the most flavors and delicate fruity and woody notes. It is one of the many treasures we have chosen to accompany our delicate veal steaks. Marrying these pieces of nut or sub-nut from our Southwest veal with a marinade of powerful, tangy, and fresh notes creates the ideal compromise between tenderness and generosity worthy of your winter meals. Butcher's tip: Cook your veal steaks with girolle cream over medium heat for 8 to 10 minutes on each side in a lightly buttered pan, or in the oven at 180 °C for 25 minutes. Baste them regularly and let them rest for 5 minutes before serving for tender meat and a well-flavored girolle sauce.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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