Easy to prepare, just heat everything slowly to recreate the warmth of homemade sauerkraut, perfect for sharing with family or friends. A complete, generous dish rich in character — the promise of a true moment of pleasure and authenticity at the table. Box composition: Genuine Knack Superior "Gold Medal" - 4 x 65 g Smoked Pork Sausage for Sauerkraut - 4 x 125 g Smoked Pork Neck for Sauerkraut - 400 g Smoked Pork Belly for Sauerkraut - 500 g Cooked Cabbage for Sauerkraut - 900 g Butcher's tip: For an even tastier sauerkraut, gently heat the cabbage in a pot with a splash of dry white wine or broth. Add the smoked meats and let simmer together for 15 to 20 minutes for the flavors to blend perfectly. Serve hot with steamed potatoes and a good Alsace wine for a complete experience.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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