Aged Mixed Cheese

Aged mixed cheese (goat-sheep) traditionally made with milk from goats and sheep from the Natural Park of Sierra de Grazalema.

Aging: 4 to 7 months.

Intensity: mild intermediate as it is a mixed cheese with special aging.

Rind: natural

Characteristics: cheese with a white color and mild flavor with plenty of aromas that leave a great aftertaste on the palate. Firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

This cheese won the prestigious Cincho de Oro at the International Contest of Valladolid in 2010 as well as other international awards.

AWARDS :

• “Cincho de Oro” for aged mixed goat and sheep cheese at the International Contest of Valladolid, 2010.
• Bronze Medal for aged goat-sheep cheese at the “World Cheese 2009” contest.
• Silver Medal for aged mixed goat and sheep cheese at the “World Cheese 2012” contest.
• Bronze Medal at the World Cheese Awards 2019.

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place.
It is recommended to consume between 16 and 18º C.
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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