Semi-Cured Goat Cheese
Semi-cured goat cheese made from milk of goats raised in the Sierra de Cádiz
Aging: 2 months. Semi-cured type.
Intensity: very mild due to its short aging.
Rind: natural.
Characteristics: white cheese with a mild flavor and firm texture. Creamier than cured cheeses.
Packaging: vacuum packed.
Type of milk: pasteurized
Ideal, being less fatty, for diets and similar (elderly people, etc.).
Awards :
- 3rd Place in Semi-Cured Goat Cheese at the “Andalusian Artisan Cheese Contest Sierra de Grazalema 2009”
- Silver Medal at the World Cheese Awards 2019
- Gold Medal at the World Cheese Awards 2021
WHAT OUR CUSTOMERS SAY
Alejandro: "Magnificent cheeses from the province of Cádiz, for those of us from Cádiz who are away, being able to enjoy them is like coming home."
Isabel: "I ordered the semi-cured goat cheese and it is truly amazing how good it is. I plan to order again and try more of the wonderful things they have. When I try more, I will give my opinion."
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store between 10 and 12ºC
It is recommended to consume between 16 and 18ºC
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride) and lactic ferments.
DPD Croatia provides convenient package delivery with a choice between home delivery or pickup at more than 1,600 Pickup locations across the country, including over 300 parcel machines. With the Predict service and the myDPD application, you can easily change the place and/or date of delivery according to your needs.
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