Vinegar with spruce tips combines acidity and the gentle resinous aroma of young spruce tips. It is a special addition to dishes where you want freshness, a forest touch, and a slightly different finish.
Use it in salad dressings, marinades, sauces, vegetable dishes, with roasted potatoes, or as a few drops over cheese, fish, or cold plates. It also pairs nicely in combinations with honey, mustard, and olive oil.
Add it gradually, as it is aromatic and can quickly shape the character of the dish.
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Domačija Butul
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