Spiced mulled wine jelly - vin brule is a warm, spiced jelly with a festive character. It is inspired by mulled wine, making it a perfect complement to winter dishes, cheeses, and desserts.
Serve it with cheese, toasted bread, cookies, pancakes, waffles, baked apples, ice cream, or festive pastries. It is also useful as an addition to tasting platters.
A small spoon adds a scent of spices, fruit, and winter gatherings to the dish.
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Domačija Butul
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