Green Pepper in Brine
Green Pepper in Brine is an aromatic, fresh, and slightly spicy addition for cooking and serving. The brine preserves its vibrant aroma, allowing you to use it where you want a more rounded spiciness than with dry pepper.
Taste and Use
Add it to sauces, marinades, meat dishes, fish, vegetables, pâtés, cheese, or potatoes. It also pairs well with olive oil, lemon, butter, and cream.
Serving Suggestion
Use it to taste, as even a small amount adds a clear peppery accent to the dish. You can drain and gently squeeze it before use.
Ingredients and Storage
Green pepper in brine. A detailed list of ingredients and allergens is provided on the packaging.
Net quantity: 212 ml
Storage: After opening, keep in the refrigerator and ensure that the contents are covered with liquid.
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Domačija Butul
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