Green pepper in brine is an aromatic, fresh, and slightly spicy addition for cooking and serving. The brine preserves its vibrant aroma, so you can use it where you want a more rounded spiciness than with dry pepper.
Add it to sauces, marinades, meat dishes, fish, vegetables, pâtés, cheese, or potatoes. It also pairs well with olive oil, lemon, butter, and cream.
Use it to taste, as even a small amount adds a clear peppery accent to the dish.
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Domačija Butul
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