In the same vein as capon, the poulard is a young hen slaughtered before the start of its laying period. As for the Bresse poulard, it is not slaughtered before the start of its laying, but rather delayed through an extended fattening process. Raised outdoors, its prolonged fattening allows for the development of extremely tender and juicy meat, characteristics enhanced by the rolling process. At Maison Lascours, we choose to offer you a Bresse poulard wrapped in its traditional white cloth. In addition to optimal preservation, this allows for the maturation of the meat, ensuring the intensity of flavors. Being an exceptional poultry, its cooking is extremely important; its tender and marbled meat elevates your year-end meals to a new dimension. Butcher's tip: For cooking your Bresse poulard, simply place it in the oven and remember to baste it regularly to prevent the meat from drying out.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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