Prepared according to charcuterie tradition, the smoked pork sausage captivates with its bold flavor and melting texture. Made from rigorously selected pork meat, it is slowly smoked over beech wood to develop subtle and generous aromas. Ideal for accompanying sauerkraut, lentils, or homemade mashed potatoes, this sausage combines simplicity and authenticity. Its juicy and flavorful meat reveals the expertise of our artisan butchers, who uphold preparation methods that respect traditional recipes. Easy to cook, it fits perfectly into both friendly meals and family dishes. A must-have from the region, both rustic and refined. Butcher's tip: To preserve the tenderness of the smoked sausage, immerse it in simmering (not boiling) water for 10 to 15 minutes. You can then lightly grill it in a pan to enhance its smoky aromas. Serve it with sauerkraut, steamed potatoes, or a crushed parsnip for a meal rich in flavors.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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