The Galician Beef T-bone is an exceptional cut that combines two prized pieces for meat lovers: the tender and delicate tenderloin, and the more marbled and robust sirloin. These two textures are separated by a T-shaped bone, which concentrates the juices and brings a rare aromatic depth to the cooking. Raised in the temperate pastures of Galicia, this breed of cattle benefits from a natural diet based on fatty herbs and iodized by the Atlantic spray. The animals, slaughtered between 8 and 15 years old, develop a dark red meat with exceptional tenderness and aromas of butter, hazelnut, and dried fruits. A dry aging process of about 28 days enhances this gustatory richness, concentrating the flavors without ever altering the juiciness. Butcher's tip: for perfect cooking, take the T-bone out of the refrigerator one hour before. Sear it over high heat for 2 to 3 minutes on each side in a pan or on a grill, then finish cooking over low heat or in the oven, according to your preference. Let the meat rest for 5 to 10 minutes under a sheet of aluminum foil to release its full aromatic potential.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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