Cured Cheese with Arrayán Liqueur from Sheep
Cheese made from Sheep cured with Arrayán Liqueur, traditionally crafted with sheep's milk from the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the final aging period, the cheese is coated with olive oil and artisanal arrayán liqueur from Grazalema.
Intensity: medium due to its special curing and being coated with oil and arrayán liqueur.
Rind: natural, coated with oil and arrayán liqueur.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
The fruit of the arrayán or myrtle is a small edible berry. The leaves, flowers, and fruits are rich in aromatic oil used in perfumery. A plant very famous in antiquity, when it was considered a symbol of love and beauty.
Awards :
- Gold Medal at the World Cheese Awards 2014
- Bronze Medal at the International Cheese Awards 2015
- Silver Medal at the World Cheese Awards 2023
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil, salt, rennet, arrayán liqueur (1.15%), stabilizer (calcium chloride), and lactic ferments.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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