Semi-cured goat cheese made from milk of goats raised in the Sierra de Cádiz
Aging: 2 months. Semi-cured type.
Intensity: very mild due to its short aging.
Rind: natural.
Characteristics: white cheese with a mild flavor and firm texture. Creamier than cured cheeses.
Packaging: vacuum packed.
Type of milk: pasteurized
Ideal, being less fatty, for diets and similar (elderly people, etc.).
Awards :
- 3rd Place in Semi-Cured Goat Cheese at the “Andalusian Artisan Cheese Contest Sierra de Grazalema 2009”
- Silver Medal at the World Cheese Awards 2019
- Gold Medal at the World Cheese Awards 2021
WHAT OUR CUSTOMERS SAY
Alejandro: "Magnificent cheeses from the province of Cádiz, for those of us from Cádiz who are away, being able to enjoy them is like coming home."
Isabel: "I ordered the semi-cured goat cheese and it is truly amazing how good it is. I plan to order again and try more of the wonderful things they have. When I try more, I will give my opinion."
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store between 10 and 12ºC
It is recommended to consume between 16 and 18ºC
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride) and lactic ferments.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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