This semi-cured soft cheese is made with raw milk from Campo Capela cows, standing out for the remarkable maturation of its natural rind, which is hard and compact, and completely edible. This rind is infused with a blend of coffee and cinnamon, giving it a unique personality without compromising the characteristics of its interior, which remains soft with a delicate flavor featuring hints of yogurt and cream. For pieces of approximately 400 g, the maturation period is 20 days.
This cheese was awarded the Innovation Prize at the A Coruña Gastronomic Forum in 2017. Additionally, in 2018, it was honored with the gold medal at the World Cheese Awards held in Norway. In November 2021, it received another prestigious recognition by obtaining the Silver Medal at the World Cheese Awards 2021, held in Oviedo.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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