Mixed cheese (goat-sheep) cured in Paprika traditionally made with milk from Goats and Sheep from the Natural Park of Sierra de Grazalema.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma.
Intensity: strong due to its special curing and being coated with spicy paprika.
Rind: natural coated with spicy paprika.
Characteristics: white cheese with a flavor between mild and acidic, with plenty of aromas that leave a great aftertaste on the palate and a firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Silver Medal for cured mixed cheese in paprika at the “World Cheese 2018” competition
Available formats:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil, salt, sweet paprika (0.65%), spicy paprika (0.65%), rennet, stabilizer (calcium chloride) and lactic ferments.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Quesos el Bosqueño
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