€15,45
Livraison en 24 - 48h par DPD
Buy now at Quesos y Besos
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- Slow pasteurized goat's milk.
- Coagulation type: lactic, matured with molds and charcoal.
- Maturation: 15 to 20 days.
- Format: approximately 250-300 grams.
- This type of cheese has a very strong smell, like "feet". It is a smell that does not appear in the mouth later. Always keep refrigerated.
- In the first days after leaving the cheese factory, it is a compact cheese with notes of cream, yogurt, fresh curd, but as it evolves, it becomes a creamier cheese, to the point that it becomes practically liquid, starting from the rind to the center, achieving much more complex nuances.
- Each consumer can choose the maturation point they prefer.
For cutting and presentation, we recommend using our cheese wire cutter.
| Average nutritional information per 100 g | 1225 Kj / 295 Kcal |
| Fats | 23.0 g |
| of which saturated fatty acids | 16.0 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Proteins | 21.0 g |
| Salt | 1.5 g |
Ingredients: Goat milk, calcium chloride, rennet, salt, and charcoal.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Quesos y Besos
Quesos y Besos, founded in 2017 in Guarromán, Jaén, produces artisanal goat cheeses using traditional methods and milk from its own livestock.
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