The duck foie gras ballotine is a simple and tasty recipe. We rely on our supplier Dandieu, specialized in quality poultry. It is a preparation made from pieces of duck lobes seasoned with salt, pepper, and Espelette pepper, then rolled in plastic wrap before being cooked in a water bath. Tradition will tell you, or a proud southerner of their terroir, that foie gras is sacred and one thing is for sure, it is not spread: it is placed on a toast. Accompanied by onion confit or balsamic vinegar pearls depending on your preferences, it is not just tasted, it is savored. Butcher's tip: take the ballotine out of the refrigerator 15 to 20 minutes before tasting so that the foie gras regains its softness and the Espelette pepper expresses its aromas. Cut clean slices using a fine-bladed knife passed under hot water, then serve on lightly toasted bread with onion confit or a few balsamic vinegar pearls.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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