Often presented as the cousin of the capon, the farm chicken is a young hen slaughtered before it starts laying eggs. Not caponized, it still develops tender and juicy meat, recognized for its fineness. Raised outdoors from the age of six weeks, it benefits from a natural environment and a healthy diet, essential conditions for the quality of its meat. The farm chicken offered by Maison Lascours comes from the Dandieu family, passionate breeders located in the Landes. Fed with grains and natural products, it stands out for its delicate taste and melting texture, perfect for festive meals. Roasted simply in the oven or stuffed with a traditional filling, the chicken reveals subtle aromas and flavorful meat. It is a festive poultry, both elegant and authentic, ideal for a convivial Christmas meal. Butcher's tip: take the chicken out of the refrigerator 1 hour before cooking. Bake at 180 °C for 2 to 2.5 hours depending on the weight, regularly basting it with its juices. Let it rest for 15 minutes before carving for tender and juicy meat.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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