The guinea fowl roast with figs combines the delicate flavor of free-range guinea fowl with the slightly sweet softness of figs. A festive and balanced dish, easy to prepare and ideal for your year-end meals. This roast is made by our producer of free-range poultry in the Landes. The guinea fowl are raised outdoors for at least 91 days, fed with non-GMO corn grain, with a diet consisting of 100% plants, minerals, and vitamins, of which at least 80% are grains. The poultry is deboned and then stuffed with a preparation of poultry and figs for a subtle balance between tender meat and fruity notes. Butcher's tip: Oven cooking: preheat your oven to 180 °C. Place the roast in a suitable dish, add a drizzle of oil, season with salt and pepper. Bake for 1 hour 15 to 1 hour 30, basting regularly with its cooking juices or a little hot broth. Juice tip: add a glass of water or broth to the dish for a more flavorful juice. Rest: take the roast out of the oven 30 to 45 minutes before serving, cover it to keep it moist, then reheat it for 30 minutes at 180 °C before slicing. Serve with a chestnut gratin, sweet potato puree, or roasted vegetables. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
