This vol-au-vent brings together three iconic ingredients of French cuisine: duck gizzards, foie gras, and asparagus. A balanced combination of the richness of duck, the delicacy of foie, and the lightness of the vegetable. The golden, crispy puff pastry encloses a creamy filling where each ingredient finds its place. The foie gras adds roundness, the gizzard provides a firm and flavorful texture, while the asparagus adds a fresh, vegetal touch. Served hot, this vol-au-vent is perfect for both festive occasions and a seasonal gourmet meal. Butcher's tip: reheat the vol-au-vent in the oven at 160 °C for 15 minutes, until the pastry regains its crispness and the filling is hot. Serve immediately with a salad of young shoots or a seasonal vegetable.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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