The Olivia Provençale is a fresh cheese made from raw goat's milk, born in 1995 in the Jabron valley, in Provence. Created by Isabelle Donneaud at the Ferme du Petit Jabron, it combines two treasures of the region: goat cheese and black or green olive cream. This lactic cheese is pre-drained before production, then topped with a layer of olive and decorated with a whole olive and olive leaves. Its white, melting paste offers a soft texture and a tangy flavor, balanced by saltiness and the powerful aromas of olive. The Olivia is enjoyed fresh, ideally with a tomato salad, country bread, or a glass of Provence rosé. This cheese embodies the Mediterranean spirit, between pastoral tradition and culinary creativity.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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