Aged Goat Cheese with Amontillado Wine
[vc_row][vc_column][vc_column_text css=""]Goat cheese aged with Amontillado wine traditionally made with milk from goats raised in the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil and Amontillado wine to enhance its incredible flavor and aroma.
Intensity: medium due to its special curing and being coated with balsamic cream flavored with Amontillado wine.
Rind: natural, coated with oil and Amontillado wine.
Characteristics: white cheese with an intense flavor on the palate and firm texture. Bathed in balsamic cream flavored with Amontillado wine.
Packaging: vacuum packed.
Type of milk: pasteurized.
Amontillado wine is a natural generous wine from the province of Cádiz that lies between fino and oloroso. Made from palomino grapes with a double fermentation process that makes Amontillados an extraordinarily complex and interesting wine. Cheese aged in balsamic cream flavored with Amontillado wine resulting from the joint texturization of grape must caramel, Amontillado wine aroma, and xanthan gum.
Awards :
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- Super Gold Medal at the World Cheese Awards 2022
- Gold Medal at the World Cheese Awards 2023
- Bronze Medal at the World Cheese Awards 2024
- Bronze Medal at the World Cheese Awards 2025
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place.
It is recommended to consume between 16 and 18º C.
Ingredients: pasteurized goat milk, rennet and calcium chloride, salt, lactic ferments, grape juice caramel, xanthan gum, aroma mo-3-4021 (Amontillado aroma) (contains sulfites).
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