Galician red lobster | The most sought-after seafood in the markets, for special occasions. The red lobster is the seafood of great celebrations: one of the most prized and appreciated in the Galician markets, with a meat that has a softness, texture, and flavor that places it at the top of marine gastronomy. We ship it fresh directly from the market, either raw or already cooked in seawater, in less than 24 hours.
How to cook red lobster: Grilled, cut in half: mark the meat with a little olive oil and butter for 5-7 minutes. For thermidor: cut in half, roast the meat, and cover it with mustard and parmesan béchamel, then gratin until golden.
Storage: Keep refrigerated. If it arrives alive, consume within 24 hours. If it arrives cooked, consume within 48 hours.
Origin: Galician coasts · FAO Zone 27 · Palinurus elephas
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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