The stuffed capon roast with figs combines the tender meat of the capon with the sweet softness of the fruit, creating a balanced and flavorful festive dish. Handcrafted and presented with a bard, it is filled with a poultry stuffing with figs (10%), enhanced with a hint of garlic, salt, pepper, and armagnac. This roast is made from free-range capon meat raised in the Landes, thawed, and then prepared in accordance with traditional craftsmanship. A carefully prepared dish, ready to cook, ideal for your festive meals.
Butcher's tip: Oven cooking: preheat to 160 °C (fan or rotisserie). Season with salt and pepper and place the roast in a suitable dish. Allow approximately 1 hour of cooking per kilogram, regularly basting with its cooking juices to preserve its tenderness. Flavor tip: you can deglaze the bottom of the dish at the end of cooking with a little apple juice or armagnac for a sweet and fragrant sauce. Serve with sweet potato puree, chestnut gratin, or roasted vegetables. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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