For those who prefer simplicity without compromising on taste, the stuffed capon roast with foie gras is the ideal solution for festive meals. Ready to cook, it combines the delicacy of capon with the richness of a foie gras stuffing, resulting in a generous and festive dish. The stuffing blends duck foie gras, an emblematic product of the Southwest, with tender and flavorful French pork. The whole is wrapped in a fine pork fat and tied, ensuring even cooking and tender meat. Raised outdoors for at least 150 days in the Landes, the farm-raised capons from the Dandieu family benefit from a grain-based diet, a guarantee of quality and taste. Butcher's tip: roast the capon at 180 °C for about 1 hour and 30 minutes depending on its weight. Baste it regularly with its juices to maintain its tenderness. Serve with roasted potatoes and mushrooms for a seasonal accompaniment. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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