The stuffed capon roast with morels is an invitation to indulgence. Deboned and filled with a poultry stuffing with morels, it offers a perfect blend of the tenderness of the capon and the refined aroma of this noble mushroom. Wrapped to preserve all its finesse, this festive roast promises juicy meat and deep aromas, perfect for your year-end meals. Sourced from capons raised outdoors in the Landes by our partner producer, this roast is the result of traditional know-how. The poultry are fed non-GMO corn, with a diet composed of 100% plants, minerals, and vitamins, of which at least 80% are grains. A generous and elegant dish, ready to cook, that combines local flavor and refinement. Butcher's tip: Oven cooking: preheat to 160–180 °C. Place the roast in a dish, add a drizzle of oil, salt, and pepper. Allow 1 to 1.5 hours of cooking time per kilo, basting regularly with the cooking juices or a bit of hot broth. Sauce tip: add a spoonful of crème fraîche and a bit of cooking juice to make a creamy morel sauce to serve with the roast. Pair it with a gratin dauphinois, parsnip purée, or seasonal vegetables. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
