This is an artisanal cheese made from semi-hard paste, in a whitish tone, uniform and/or irregular, obtained through the curing process after the slow draining of the curd following the coagulation of pasteurized goat's milk, with salt, calcium chloride, and lactic ferments and rennet. The shape is a low cylinder with lateral bulging and a slight bulge on the upper face, with defined edges. It has a crust of uniform whitish color. In 2019, for the first time, Quinta da Rigueira participated in the contest for the best cheese in Portugal, promoted by ANIL (National Association of Dairy Industries), winning the award for the best aged goat cheese.
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Quinta dos Fumeiros
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