The Campì Black Pepper is a raw pasta buffalo cheese, characterized by a rough and thin rind, dotted with black pepper. The paste, soft and compact, features small holes and an even distribution of the spice. The delicate aroma of the milk perfectly combines with the balanced flavor of black pepper, which adds a slight spicy note without overpowering the creaminess of the cheese. The minimum aging is 60 days, during which the Campì develops its characteristic balance between sweetness and spiciness. Ingredients: Pasteurized whole buffalo milk, salt, black pepper (0.085%), rennet. Milk origin: Italy. Allergens: Contains milk. Nutritional values (per 100 g): Energy: 2026 kJ / 490 kcal, Fat: 43 g of which saturated fatty acids: 31 g, Carbohydrates: 2.0 g of which sugars: 1.4 g, Protein: 21 g, Salt: 1.3 g. Storage and consumption: Recommended temperature: 1°C - 6°C. Store in the refrigerator to maintain freshness and quality.
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