The Campì Peperoncino is a buffalo cheese of the caciotta type with raw paste, characterized by a rough and thin rind, dotted with chili. The soft and elastic paste features small holes and an even distribution of the spice. The chili adds a slight spicy note, balanced by the creamy and delicate taste of buffalo milk. Its strong flavor is perfect for those who love cheeses with character. The minimum aging is 60 days, allowing the Campì Peperoncino to develop a perfect balance between sweetness and spiciness.
Ingredients: Pasteurized whole buffalo milk, salt, chili (0.085%), rennet. Milk origin: Italy. Allergens: Contains milk.
Nutritional Values (per 100 g): Energy: 2026 kJ / 490 kcal, Fat: 43 g of which saturated fatty acids: 31 g, Carbohydrates: 2.0 g of which sugars: 1.4 g, Proteins: 21 g, Salt: 1.3 g.
Storage and consumption: Recommended temperature: 1°C - 6°C. Store in the refrigerator to maintain freshness and quality.
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