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TASTING NOTE The Cod Necks come from a noble cut, concentrated in the upper part of the cod. The fat present in this part of the fish gives it a juiciness and creaminess that makes this piece very special. |
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep in the refrigerator between 0°C and 7°C until soaking. |
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CURATION The Cod Necks undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been cured in salt and must be desalted before consumption. |
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CUT Only necks. |
PREPARATION To obtain a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Box of 2Kg with 8 to 9 pieces. Packed in a recyclable cardboard box. |
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