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TASTE NOTE The Boininhas are the side bags of the cod, which are also known as “bellies” of the cod. Removed at the time of taking out the central spine of the fish, they resemble a rigid skin and when cooked, they transform into a gelatinous and flavorful product. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 4°C until soaked. |
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CONSUMPTION This product is in brine and must be soaked before consumption. |
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PACKAGING Packaging with 500g of Boininhas. Packed in a recyclable polypropylene (PP) bucket. |
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