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TASTE NOTE The Cod Cheeks are rich in collagen, giving them a succulent texture. They are one of the most consumed cod derivatives in Portugal. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 4°C until ready to soak. |
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CONSUMPTION This product is in brine and must be soaked before consumption. |
PREPARATION The cod cheeks should be cooked slowly so that the fibers do not harden. |
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PACKAGING Packaging with 500g of cod cheeks. Packed in a recyclable bucket. |
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