Cured Cheese with Arrayán Liqueur from Sheep

Cheese made from Sheep cured with Arrayán Liqueur, traditionally crafted with sheep's milk from the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the final aging period, the cheese is coated with olive oil and artisanal arrayán liqueur from Grazalema.

Intensity: medium due to its special curing and being coated with oil and arrayán liqueur.

Rind: natural, coated with oil and arrayán liqueur.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

The fruit of the arrayán or myrtle is a small edible berry. The leaves, flowers, and fruits are rich in aromatic oil used in perfumery. A plant very famous in antiquity, when it was considered a symbol of love and beauty.

Awards :

• Gold Medal at the World Cheese Awards 2014
• Bronze Medal at the International Cheese Awards 2015
• Silver Medal at the World Cheese Awards 2023

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil, salt, rennet, arrayán liqueur (1.15%), stabilizer (calcium chloride), and lactic ferments.

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