The Buffalo Blue is a blue-veined cheese made from raw milk, exclusively produced with pasteurized buffalo milk. Its characteristic parallelepiped shape encases a creamy, blue-veined paste, with a rough and dry crust of amber gray color. Its intense aroma recalls mature milk and molds, evolving with aging towards hints of underbrush and mushrooms. The taste is distinct and persistent, with an initial sweetness typical of buffalo milk, which becomes more intense and slightly spicy as maturation continues. The minimum aging period is 45 days, but Buffalo Blue expresses its maximum aromatic potential with a maturation of 6 months. Ingredients: Pasteurized whole buffalo milk, salt, rennet. Milk origin: Italy. Nutritional Values (per 100 g): Energy: 1603 kJ / 387 kcal, Fat: 35 g of which saturated fatty acids: 27 g, Carbohydrates: 1.0 g of which sugars: 0.4 g, Proteins: 18 g, Salt: 1.4 g. Storage and Consumption: Store between 1°C and 6°C to maintain the organoleptic properties and freshness of the product.
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Bufala Dolcenera
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