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TASTING NOTE The cheeks correspond to the meat located in the lateral, central area of the cod head. They are characterized by being small pieces with a juiciness that enhances cod recipes. |
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 4°C until soaking. |
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CONSUMPTION This product is in saturated brine and must be soaked before consumption. |
PREPARATION The cod cheeks, preserved in brine, are considered a delicacy in many cuisines around the world, offering a unique gastronomic experience. |
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PACKAGING Packaging with 500g of cod cheeks. Packaged in a recyclable bucket. |
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