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TASTING NOTE The Cheeks correspond to the meat located in the lateral, central area of a cod head. They are characterized by being small pieces with a juiciness that enhances cod recipes. |
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 5°C until soaked. |
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CONSUMPTION This product is in brine and must be soaked before consumption. |
PREPARATION Cod cheeks, preserved in brine, are considered a delicacy in many cuisines around the world, offering a unique gastronomic experience. |
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PACKAGING Packaging with 500g of cod cheeks. Packed in a recyclable polypropylene (PP) bucket. |
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