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Semi-Cured Sheep Cheese
Starting from €11,50
Shipping within 24-48 hours with BRT
Buy now at Quesos El Bosqueño SL
Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.
Cheese made with sheep's milk from the Sierra de Cádiz.
Aging: 2 months. Semi-cured type.
Intensity: very mild due to its short aging.
Rind: natural.
Characteristics: cheese that is white in color with a mild flavor and firm texture. Creamier than cured cheeses.
Packaging: vacuum packed.
Type of milk: pasteurized
Cheese aged for 2 to 3 months in our aging chambers.
Awards :
- Third prize for Semi-Cured Sheep Cheese at “GourmetQuesos 2016”
- Best Semi-Cured Sheep Cheese at "Quesierra 2023"
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