Aged Cheese in Olive Oil Blend
Mixed cheese (goat-sheep) aged in Olive Oil traditionally made with Goat and Sheep milk from the Natural Park of Sierra de Grazalema.
Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.
Intensity: medium due to its special aging and being coated in olive oil.
Rind: natural coated in olive oil.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Silver Medal at the "World Cheese Awards 2021"
- Silver Medal at the World Cheese Awards 2023
- Bronze Medal at the World Cheese Awards 2024
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil (3.8%), salt, rennet, stabilizer (calcium chloride) and lactic ferments.
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