Cured Sheep Cheese in Paprika
Cured sheep cheese in Paprika made with sheep's milk from the Sierra de Cádiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma.
Intensity: strong due to its special curing and being coated with spicy paprika.
Rind: natural coated with spicy paprika.
Characteristics: white cheese with a strong flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Available formats:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil, salt, sweet paprika (0.65%), spicy paprika (0.65%), rennet, stabilizer (calcium chloride), and lactic ferments.
Awards :
- Silver Medal for cured sheep cheese in paprika at the ” World Cheese 2011″ competition
DPD does everything it can to make delivery simple and transparent. You can choose between home delivery or delivery to a DPD Parcel Point or DPD Parcel Machine. And with the myDPD app, you can find your DPD parcels. Live Tracking shows you where your parcel is at all times. If your plans change, you can easily adjust the delivery online via myDPD.
Curious for more Cheese
