Old Sheep Cheese
Old Sheep Cheese made with sheep's milk from the Sierra de Cádiz in a traditional way.
Aging: Over 7 months. Old type.
Intensity: strong due to being a highly aged cheese.
Rind: natural
Characteristics: with aging, it becomes darker and acquires more intense flavors. Firm texture. Leaves a pleasant aftertaste on the palate.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Bronze Medal for old sheep cheese at the “World Cheese 2011” competition
- Silver Medal for old sheep cheese at the “World Cheese 2014” competition
- Gold Medal for old sheep cheese at the “World Cheese 2015” competition
- Gold Medal for old sheep cheese at the “World Cheese 2018” competition
- Bronze Medal at the World Cheese Awards 2023
- Bronze Medal at the World Cheese Awards 2024
AVAILABLE FORMATS:
Round cheeses of 1.6 Kg.
Wedges of 0.8 Kg.
Wedges of 0.4 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP'S MILK, salt, rennet, stabilizer (calcium chloride), and lactic ferments.
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